About Us

Piggies!

Peter Pickles and Leonard Cohen-Pickles came to us as wee little piglets in the fall of 2023.  These two sweet souls are Kune Kune pigs, which is a docile, small breed of pig.  Peter and Lenny are trained to sit for their treats (Peter more than Lenny) and they adore belly rubs.  We plan for them to live a long and natural life on our farm.  Customers are welcome to say hello to Peter & Lenny when they visit during our farmstand hours!

Chickens!

We have 60 laying hens on our farm (and a rooster called The Sheriff).  They have free access to pasture every day, where they spend their time foraging and competing with the pigs for all of the tasty veggies that come their way.  Our hens (and rooster!) are fed exclusively certified organic feed; their eggs can be purchased at our farmstand - self-serve 24/7 during the season, and by appointment during the winter months.

Our Team

It takes a village to grow a field of vegetables and we couldn't do it without our amazing team!  We have a combination of full time and part time staff and are grateful for each and every one of them.

Our Farming Practices

We value the health and wellbeing of our crops and of our animals. We value our own health and that of those we feed. We value the health of our community and that of our land. We believe that by following organic practices to produce local food, we can support all of these values.  In 2022, we obtained Local Organic Certification through Pro-Cert and, in 2023, we successfully transitioned to COR (Canadian Organic Regime) certification.

In addition to organic practices, we are also passionate about regenerative agriculture. We believe in minimal tillage, cover-cropping, crop rotation and creating as diverse an ecosystem on our farm as possible in order to work with nature, rather than against her. Our goal is to incorporate these practices into our own farming practice and to leave our land better than it was when we found it.